Supergreen Vegan Avocado Toast

Sue Harris

Prep Time: 15min.

Servings: 3

Flavor Tip: Use sea salt flakes and extra virgin oil

Ingredients

- 3 Whole Wheat Bread Slices - 1 Ripe Avocado - 100g. Cooked Broad Beans - 10g. Green Sprouts - 1 Chopped Spring Onion - 30g. Crumbled Feta Cheese - 1 Lemon Cut in Half - Dash of Olive Oil Sprinkle of Sea Salt

Preparation

1. Toast the bread slices to your liking. 2. Open the avocado, remove the pulp, mash with a fork. 3. Squeeze lemon juice over the avocado, season with salt. 4. Spread the avocado mash over the toast. 5. Sprinkle the broad beans, sprouts and chopped spring onion. 6. Season with salt. 7. Add crumbled feta cheese. 8. Finish off with olive oil.

This is a test of the list

Avocado toast is pretty divisive: You either can’t get enough of it, or you’re totally sick of hearing about it. With so may avocado toast recipes out there — it’s easy to wonder if we’ve reached the end of the avocado journey!

Let’s just remember why we love avocado on toast in the first place. Mashed avocado spread over crusty whole-wheat bread, finished with olive oil, red pepper flakes, and flaky sea salt—does it get much better than that? It’s full of healthy, unsaturated fats, packed with fiber, and it’s an effortless breakfast or snack.

You need a perfect avocado toast recipe that’s 100% no-nonsense.

This is the easiest and the only avocado toast recipe you’ll ever need to know. It is an wasy the recipe, use it as a staring point for your favorite avocado toasty stuff. Put an egg on it, or try a small amount of truffle oil – awesome!